Tomato Sauce 2

Recipe on Rails
Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince

Author: Modern Honey


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Ingredients   

3tablespoonOil, Olive 
1eachOnionmedium, diced
1eachCarrotlarge, diced
4cloveGarlicminced
2canSan Marzano Tomatoes
6ounceTomato Paste
3tablespoonBasil, Freshor 2 t. dried
1/2teaspoonOregano
1 1/2teaspoonSalt, Morton Kosher
1teaspoonPepper, Black
1tablespoonSugar

Instructions

1. 

Heat a large pot over medium heat. Add oil and then add onion and carrot. Saute for 8-10 minutes or until softened. Add in garlic and cook for 1-2 minutes longer. Remove from heat if not adding tomatoes right away to make sure garlic doesn't burn.

2. 

Puree tomatoes with a stick blender. Add to the onion carrot mixture. Stir in tomato paste, basil, oregano, red pepper flakes, salt, pepper, and sugar.

3. 

Reduce heat to a medium-low and let simmer for at least 20-30 minutes. If time permits, let simmer on low for 1-2 hours, stirring occasionally.

4. 

You can use stick blender some more if desired.

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