Brown Rice Salad with Basil & Pistachios

Recipe on Rails
Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

Default
1cupRice, Brown
1/2cupRaisins
1/4cupOil, Olive 
1/4cupVinegar, Wine
1/2cupPistachiosunsalted
2tablespoonOil, Olive 
1Onion, Redfinely diced
4eachGarlicfinely diced
1canChickpeasdrained/washed
1eachPepper, Red, Bellcleaned
1teaspoonSalt
1/2cupBasilchiffonade

Instructions

1. 

Cook rice in boiling water, about 20 - 25 minutes
Process vinegar, 1/4 cup vinegar, and the rasins in a blender till uniform
Saute the onions and garlic till brown
Pan brown the pistachios and then chop.
Put dressing, chickpeas, garlic, onion, bell pepper, nuts in a bowl.
When rice is done, drain and rinse in cold water. Add to bowl.
When ready to serve, thinly slice the basil and add to bowl. Mix. Adjust seasoning. Serve.

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