Listing recipes  

Photo	Title	Servings	Author
	Braised Yams with cream and rosemary	6
	Sardinian Couscous	8
	Butter Sauce (Beurre Blanc)	8
	Scallop Based Sauce	8
	Fish Stuffed with Wild Rice	4
	Goat Cheese Vinaigrette	12
	Crab Imperial Stuffing	4