Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Sage, Rubbed | 25.0g/cupExclude Each | |
| Saikyo Miso | 272.0g/cup | |
| Sake | 232.8g/cup | |
| Salmon | 225.0g/cup | |
| Salmon Fillet | 218.0g/cup | |
| Salt | 240.0g/cupExclude Each | |
| Salt & Pepper | 292.0g/cupExclude Each | |
| Salt, Flour | 264.0g/cup | |
| Salt, Morton Kosher | 250.0g/cupExclude Each | |
| Salt, Pink | 266.0g/cup | |
| Salt, Sea | 273.0g/cup | |
| San Marzano Tomatoes | 200.0g/cup | |
| Sauerkraut | 151.2g/cup | |
| Scallions | 100.0g/cup | |
| Scallions (Green Onions) | 50.0g/cup |