Name: Vegetable Stock
Yield: 1 servings
Ingredients: 1.0 stalk Celery; 0.25 each Carrot; 1.0 each Leek; 1.0 clove Garlic; 0.5 each Onion; 0.25 teaspoon Pepper, Black

Vegetable Stock

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Prep Time: 0 minutes

Servings: 1

Uploaded by:

Warren Prince

Author: Warren H. Prince

Tags:
stock, vegetarian, soup

Nutrition FactsPer serving

Calories:396

Protein:2.0g

Carbs:76.1g

Fat:3.7g

Fiber:3.4g

Sodium:231.6mg

Sugar:6.3g

Ingredients

Print Recipe Cooking Mode

Default

1	stalk	Celery
1/4	each	Carrot
1	each	Leek
1	clove	Garlic
1/2	each	Onion
1/4	teaspoon	Pepper, Black

Instructions

fill bottom half of mason jar with various veggies. Fill with water and
process in pressure cooker for 8 minutes.... Keeps indef....

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