Braised Lamb/Veal shanks with white beans

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince


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Ingredients   

Default
1poundsBeans, Cannellini
2tablespoonOil, Olive 
4Veal Shanks
2eachOnion
2stalkCelery
2eachCarrot
6cloveGarlic
1 1/2cupsWine, Red
1 1/2cupsStock, Chicken
1 1/2cupsTomatoes
3tablespoonTomato Paste
1teaspoonThyme
1eachBay Leaves

Instructions

1. 

Soak beans overnight

Heat pan over medium high, add oil, brown shanks on all sides (do in
batches, don't crowd)
Remove shanks, add onion, celery, and carrots. Cook for 5 - 10 minutes
till cooked
Add garlic - cook 2 more minutes
Deglaze with the wine
Add drained beans and remaining ingredients. Return shanks to pot.
Bring to simmer, reduce heat to low (put in oven at 200)
simmer till meat tender and beans done (3 - 4 hours)

Season with salt and pepper.

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