Pickled Lox

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince


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Ingredients   

Default
2poundsSalmonsalt cured
2eachOnionSpanish
5cupsWatercold
1cupVinegarwhite
1cupSugarwhite
1/2cupPickling Spices
2cupsSour Cream
1/2cupButtermilk
2tablespoonMarinade

Instructions

1. 

Soak the lox overnight in cold water in the refrigerator, changing the water once.

2. 

Cut the lox pieces in half-pound chunks.

3. 

Slice the onions

4. 

In a mixing bowl place the water, vinegar, sugar and mixed pickling spices. Stir by hand until the sugar dissolves.

5. 

Place in a glass bowl, layering them with the onion slices.

6. 

7. 

Pour the mixture over the salmon and let stay out on the counter top overnight so that the pickling process starts to work.

8. 

9. 

Next morning refrigerate for 2 days or until ready to use. Serve as is or with the following cream sauce.

In a glass bowl place the sour cream, buttermilk and marinade. Mix well. If it is too thick, add a little extra buttermilk.

1 comments: (You must be logged in to leave a comment.)
Warren said,
over 8 years ago
Pickled Lox

Added some pictures to this seldom seen recipe.


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