Name: Crab Imperial
Yield: 8 servings
Ingredients: 1.0 pound crab meat; 2.0 each Egg; 10.0 each Crackers, Saltines; 0.25 cup Cream, Half-and-half; 0.75 teaspoon mustard powder; 0.25 each Pepper, Green; 1.0 teaspoon salt; 3.0 tablespoon Butter; 1.5 teaspoon Worcestershire Sauce; 4.0 tablespoon Mayonnaise; 8.0 teaspoon Mayonnaise

Crab Imperial

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Prep Time: 0 minutes

Servings: 8

Uploaded by:

Warren Prince

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Nutrition FactsPer serving

Calories:67

Protein:4.0g

Carbs:3.5g

Fat:4.0g

Fiber:0.1g

Sodium:153.2mg

Ingredients

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1	pounds	Crab Meat	backfin
2	each	Egg
10	each	Crackers, Saltines	crushed
1/4	cup	Cream, Half And Half
3/4	teaspoon	Mustard Powder
1/4	each	Pepper, Green	chopped
1	teaspoon	Salt
3	tablespoon	Butter
1 1/2	teaspoon	Worcestershire Sauce
4	tablespoon	Mayonnaise
8	teaspoon	Mayonnaise

Instructions

clean crab meat
combine all remaining ingredients except last mayonnaise and mix well.
gently fold in crab meat
spoon into 8 serving dishes and top each with 1 tsp. mayonnaise, sprinkle with paprika.
bake at 450 for 12-15 minutes.

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