Celery-Onion Stuffing

Recipe on Rails
Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince

Tags:

Resize Recipe:
Resize to

Ingredients   

Stuffing
1eachOnionlarge - chopped
1cupCeleryminced
8tablespoonButter 
1/2teaspoonThyme
1/4teaspoonOregano
2tablespoonParsleyminced
1/8teaspoonSage
8cupsBreadcubed

Instructions

1. 

Cook onion and celery in butter until softened add herbs. Pour all of the mixture over bread cubes in bowl stir to blend thoroughly. Add salt to taste. Makes enough stufffing for a 10-pound turkey.

**** For Passover, I'm trying 10 sheets of matzoh, and 2 cups of chicken broth.... using chicken fat instead of the butter too....

0 comments: (You must be logged in to leave a comment.)

Related Recipes: