Italian Cheesecake

Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

5eachEgglarge
1/2teaspoonSalt
2/5poundSugar
2poundsRicotta
20gramFlour, All Purpose
1/2teaspoonBaking Powder
2gramLemon Zestminced very fine
100gramAmaretto Liqueur
25gramLemon Juice

Instructions

1. 

Preheat oven to 350

2. 

Butter and flour a springform pan.

3. 

Add ricotta and beat. Slowly add the flour and baking powder. Beat some more.

4. 

Add remaining ingredients and beat till smooth. Pour into the springform, and bake for about 40 minutes; cake will have a lightly golden color.

5. 

Let cool, and then loosen the sides by running a knife or pastry spatula around the sides. Release the side and remove.

6. 

Strain the ricotta to remove excess liquid.

7. 

Mince the lemon zest very fine

8. 

Assemble ingredients

9. 

Beat eggs with sugar and salt in a large bowl.

1 comments: (You must be logged in to leave a comment.)
Warren said,
over 11 years ago
Italian Cheesecake

Updated this recipe today, with some minor changes and new pictures :)


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