
| 3/4 | cup | Sour Cream | |
| 3/5 | pounds | Mayonnaise | |
| 1 | teaspoon | Worcestershire Sauce | |
| 1/2 | teaspoon | Dijon Mustard Powder | |
| 1/4 | teaspoon | Salt | |
| 1/4 | teaspoon | Pepper, Black | |
| 1/4 | teaspoon | Garlic Powder | |
| 1/4 | pound | Cheese, Blue | crumbled |

Whisk together everything but the cheese.

Stir in the cheese.
Cover and refrigerate for 24 hours.
Warren said, over 17 years ago |
Used Maytag Blue...