Crab Imperial Two

Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince


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Ingredients   

1/4poundButter 
1/2cupShallotsminced
1cupPepper, Bellmixed colors, minced
1/4cupFlour, All Purpose
2cupsCream, Half And Half
1/2cupWine, Sherrydry
Tabasco
2eachEgglarge
1/2cupCream, Heavy 
2Crab Meat
1/4cupParsleychopped
1teaspoonLemon Rindgrated
2cupsBread Crumbs, Dried
1teaspoonPaprika
4tablespoonButter 
3/4cupCheese, Parmesangrated

Instructions

1. 

Assemble your ingredients.

2. 

Pick over the crab meat.

3. 

Melt the butter in a large pan. Add the peppers and the shallots.

4. 

Saute briefly till tender.

5. 

Add the flour and stir. Cook briefly and then add some salt, pepper, and the half and half.

6. 

Whisk while bringing to a boil.

7. 

Simmer for 5 minutes. Remove from heat and stir in the tabasco and sherry.

8. 

In a separate bowl, beat the eggs. Slowly add the heavy cream. Slowly add this mixture to the shallot, pepper, cream mixture, whisking as you add.

9. 

Stir well.

10. 

Add the parsley, paprika, lemon rind, and cheese.

11. 

Mix well.

12. 

Fold the crab meat into the sauce and spoon into well-buttered ramekins. Smooth the top, sprinkle with breadcrumbs and then paprika. Drizzle some melted butter on top.

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