Lobster Salad

Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince


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Ingredients   

2Lobsterdrained
1/2cupCelerydiced fine

Instructions

1. 

Make the vinaigrette. Combine with the drained lobster meat and set aside to marinate for at least two hours. I did over night. Placing it in a vacuum pouch was convenient.

2. 

Drain the lobster disposing of the viniagrette. Mix with the celery and mayo. Adjust seasoning.

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2tablespoonVinegar, Wine
3tablespoonOil, Olive 
1pinchSalt
1pinchPepper, White

Instructions

Combine ingredients and whisk or use blender.

   

Mayo

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Default
2eachEgg
3cupsOil, Canola
2tablespoonVinegar, Cider
1teaspoonSalt
1teaspoonPepper, White

Instructions

1. 

beat eggs in blender
make sure oil and eggs are the same temperature. Add oil slowly, in small stream add remaining ingredients and mix

2. 

You can add fresh tarragon if you like. Mince it, and add it to the processor early on.