
| 500 | grams | Stock, Chicken | |
| 50 | gram | Flour, All Purpose | |
| 30 | gram | Butter | |
| 1/2 | teaspoon | Salt | |
| 50 | gram | Cream, Heavy |
Place the first 4 ingredients into the TM bowl, and process at 90C, speed 4 for 7 minutes. Stir Cream in.
Adjust seasoning with salt and freshly ground white pepper.