Tapioca

Prep Time: about 2 hours

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

60gramTapioca, Pearl
900gramsMilk
2eachEgg Yolks
1/4teaspoonSalt
100gramSugar
1teaspoonVanilla

Instructions

1. 

Place the milk and tapioca in the TM and stir with the butterfly at 50C, reverse, for an hour.

2. 

Remove butterfly. Add the yolks, sugar and salt. Process in reverse speed 4 for 5 seconds to work in yolks and dissolve the salt and sugar.

3. 

Increase temperature to 90C and add butterfly. Cook for 40 minutes at speed 2, reverse.

4. 

Stir in vanilla and chill.

2 comments: (You must be logged in to leave a comment.)
Warren said,
24 days ago
Tapioca

Or, at @ 130 grams each, the yield is 8 nicer sized puddings.


Warren said,
about 1 year ago
Tapioca

This will make 10 95 gram servings


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