Tapioca
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Prep Time: 2 hours
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceAuthor: Warren H. Prince
Nutrition FactsPer serving
Calories:126
Protein:1.5g
Fat:2.7g
Sodium:6.7mg
Ingredients
| 60 | gram | Tapioca, Pearl | |
| 900 | grams | Milk | |
| 2 | each | Egg Yolks | |
| 1/4 | teaspoon | Salt | |
| 100 | gram | Sugar | |
| 1 | teaspoon | Vanilla Extract |
Instructions
1.
Place the milk and tapioca in the TM and stir with the butterfly at 50C, reverse, for an hour.
2.
Remove butterfly. Add the yolks, sugar and salt. Process in reverse speed 4 for 5 seconds to work in yolks and dissolve the salt and sugar.
3.
Increase temperature to 90C and add butterfly. Cook for 40 minutes at speed 2, reverse.
4.
Stir in vanilla and chill.
4 comments: (You must be logged in to leave a comment.)
Warren said, over 5 years ago |
Warren said, almost 7 years ago Tapioca For chocolate tapioca, add 120g grated chocolate at step 3. Also increase milk to 925 grams as it seems too thick with the chocolate. |
Warren said, almost 7 years ago |
Warren said, almost 8 years ago |
Instead of 925, go to 1000gm of milk if adding the chocolate. Also, 175 gm seems to be a closer size for 8 servings. Don't forget the option to add a few cherries before adding the pudding.