Egg Yolks

270.0 grams per cup

18.0 grams each

Nutrition Facts
Per 100 grams
Calories2800 kcal
Protein33.6g
Carbs0.7g
Fat59.1g
Fiber0.0g
Sodium149mg
Sugar0.2g
1 Cup270.0 grams
1/2 Cup135.0 grams
1/4 Cup67.5 grams
1 Tablespoon17.0 grams
1 Teaspoon5.5 grams
1/2 Teaspoon3.0 grams
1/4 Teaspoon1.5 grams
1/8 Teaspoon0.5 grams

1 Cup9.524 ounces
1/2 Cup4.762 ounces
1/4 Cup2.381 ounces
1 Tablespoon0.595 ounces
1 Teaspoon0.198 ounces
1/2 Teaspoon0.099 ounces
1/4 Teaspoon0.05 ounces
1/8 Teaspoon0.025 ounces