Name: Raspberry Vinaigrette
Yield: 8 servings
Ingredients: 1.5 cup Raspberries; 2.0 tablespoon Vinegar, Sherry Wine; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Shallot; 0.125 teaspoon mustard powder; 0.5 cup Oil, Olive; 0.125 teaspoon salt; 0.125 teaspoon Sugar; 3.0 sprig Thyme

Raspberry Vinaigrette

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Prep Time: 0 minutes

Servings: 8

Uploaded by:

Warren Prince

Author: Janice Prince

Tags:
vegetarian, dressing, sauce, salad, thermomix

Ingredients

Print Recipe Cooking Mode

1 1/2	cups	Raspberries	fresh
2	tablespoon	Vinegar, Sherry Wine
2	tablespoon	Lemon Juice	fresh
1	teaspoon	Shallot	minced
1/8	teaspoon	Mustard Powder
1/2	cup	Oil, Olive
1/8	teaspoon	Salt
1/8	teaspoon	Sugar
3	sprigs	Thyme	minced leaves

Instructions

Mash the raspberries in a strainer over a bowl to collect the juice. Dispose of the seeds.

Place all the ingredients in the TM (or a blender) and process for about 5 seconds at speed 5.

2 comments: (You must be logged in to leave a comment.)

Warren said, almost 17 years ago Raspberry Vinaigrette oops. My bad. Should be cup
Charles said, almost 17 years ago Raspberry Vinaigrette What is the unit of measure "can" for the olive oil? Thankyou

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