3 | gram | Amaretto Liqueur | ||
1/4 | cup | Water | ||
1/4 | cup | Sugar | ||
1 | Lemon | |||
13 | gram | Basil, Fresh | ||
9 | gram | Mint | ||
1 | each | Cantaloupe | cut up |
Cut up a cantaloupe
Clean mint and basil.
Juice the lemon. Strain to catch seeds. Should be about 1/4 cup.
Add sugar to water in a small saucepan. Heat just till sugar dissolves. Cool.
Combine all ingredients except cantaloupe in a blender and process.
Toss the dressing and the cantaloupe. Chill and serve.