3 | tablespoon | Mirin | ||
3 | tablespoon | Sake | ||
1/4 | cup | Sugar | ||
1/2 | cup | Miso, White (Shiro) |
Whisk till all dissolved.
For salmon, dip portions into the marinade and place in a plastic bag. When all pieces have been coated, add remaining marinade. Seal and allow to marinate for at least 6 hours.