Rolled Cabbage

Recipe on Rails
Prep Time: less than a minute

Servings: 30

Uploaded by:
   Warren Prince

Tags:
main, beef

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Ingredients   

Default
15Ground Chuck
12poundsSauerkraut
4Tomato SauceLarge -
5cupsRicecooked
12eachEgg
5poundsOnionchopped/sauted
4headCabbagelarge/steamed

Instructions

1. 

The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of the pan and coat that with the sauce... make layer.

This recipe for 15# made dinner for 5 plus 20 packages for the freezer...

This recipe filled our big roaster, plus the 14 sauteuse AND the La Crueset rectangular pan.

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