Rolled Cabbage
78
Warren PrinceIngredients
Default
| 15 | pounds | Ground Chuck | ||
| 12 | pounds | Sauerkraut | ||
| 4 | jar | Tomato Sauce | Large - | |
| 5 | cups | Rice | cooked | |
| 12 | each | Egg | ||
| 5 | pounds | Onion | chopped/sauted | |
| 4 | head | Cabbage | large/steamed |
Instructions
1.
The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of the pan and coat that with the sauce... make layer.
This recipe for 15# made dinner for 5 plus 20 packages for the freezer...
This recipe filled our big roaster, plus the 14 sauteuse AND the La Crueset rectangular pan.
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