The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of the pan and coat that with the sauce... make layer.

This recipe for 15# made dinner for 5 plus 20 packages for the freezer...

This recipe filled our big roaster, plus the 14 sauteuse AND the La Crueset rectangular pan.