
| 1 | pounds | Ground Beef | 80/20 |
| 1 | each | Onion | diced |
| 8 | ounces | Tomato Sauce | |
| 1 | tablespoon | Mustard, Dijon | |
| 1 1/2 | teaspoon | Chili Powder | |
| 1 | teaspoon | Garlic Powder | |
| 1 | teaspoon | Onion Powder | |
| 2 | teaspoon | Sugar, Brown | |
| 2 | teaspoon | Worcestershire Sauce | |
| 1/2 | cup | Stock, Beef |
Saute onions in some oil till soft. Add ground beef and brown. Strain to remove fat.
Add remaining ingredients and simmer until sauce reduces to desired consistency.