1 | pounds | Ground Beef | 80/20 | |
1 | each | Onion | diced | |
8 | ounces | Tomato Sauce | ||
1 | tablespoon | Mustard, Dijon | ||
1 1/2 | teaspoon | Chili Powder | ||
1 | teaspoon | Garlic Powder | ||
1 | teaspoon | Onion Powder | ||
2 | teaspoon | Sugar, Brown | ||
2 | teaspoon | Worcestershire Sauce | ||
1/2 | cup | Stock, Beef |
Saute onions in some oil till soft. Add ground beef and brown. Strain to remove fat.
Add remaining ingredients and simmer until sauce reduces to desired consistency.