Tomato Sauce

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Resize Recipe:
Resize to


5poundsBones, Beefcleaned and rinsed
6eachOnionvery large onions - chopped
6canTomatoes, 7 11
10gramPepper, Black
67gramGarlic Powder
2 1/4cupsCheese, Parmesangrated
1/2cupOreganoslightly heaping
1/2bottleWine, Red



Assemble the ingredients (bones are missing from the picture and I have used the fresh oregano option.)


Brown bones in oven at about 450ᅢテ¬タレᅢツᅡᄚF Add one of the onions, some celery and one of the carrots as the bones roast. Meanwhile, saute the chopped veggies in some olive oil. As they finish cooking, add the bones and roasted veggies. Bones should be brown and veggies starting to carmelize.
Deglaze roasting pan with some red wine. Add deglaze liquid to the veggies and bones.


Put the tomatoes in a large pot. Rinse the cans into one of the cans with hot water. Add the sugar and salt to the hot water and stir to disolve. Add to the sauce. Add the bones deglazed veggies, and remaining ingredients and simmer for hours.


Remove bones and process through food mill.


Process in pressure cooker. 15# pressure for 10 minutes for quarts. 10# pressure for 10 minutes for pints.

1 comments: (You must be logged in to leave a comment.)
Warren said,
about 14 years ago
Tomato Sauce

Can use fresh oregano instead of the dried. Substitute 37.5 grams of the fresh for the 1/2 cup of the dried.

Related Recipes: