Name: Shrimp Remoulade
Prep time: 5 h
Total time: 5 h
Yield: 6 servings
Ingredients: 4.0 tablespoon (30ml) Dijon mustard; 4.0 tablespoon Horseradish; 0.5 cup Vinegar, Tarragon; 2.0 tablespoon Ketchup; 1.0 tablespoon paprika; 1.0 teaspoon salt; 1.0 clove Garlic; 1.0 cup Oil; 1.0 bunch Scallions (green onions); 4.0 rib Celery; 5.0 pound Shrimp

Shrimp Remoulade

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Prep Time: 5 hours

Servings: 6

Uploaded by:

Warren Prince

Author: Noni Gloria

Tags:
Cajun, seafood

Nutrition FactsPer serving

Calories:450

Carbs:50.1g

Fiber:0.4g

Sodium:2425.5mg

Sugar:0.4g

Ingredients

Print Recipe Cooking Mode

4	tablespoon	(30ml) Dijon Mustard
4	tablespoon	Horseradish
1/2	cup	Vinegar, Tarragon
2	tablespoon	Ketchup
1	tablespoon	Paprika
1	teaspoon	Salt
1	clove	Garlic
1	cup	Oil
1	bunch	Scallions (Green Onions)	include tops
4	rib	Celery	include leaves if any
5	pounds	Shrimp	peeled, deveined, and cooked

Instructions

Puree everything except the shrimp

Marinate shrimp in the sauce for at least 4 hours

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