Barley and Corn Casserole

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince


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Ingredients   

Default
3cloveGarlic
1cupOnion
67/100cupCarrot
1tablespoonOil
3cupsStock, Chicken
1cupBarley, Pearl
1/4teaspoonSalt
1/8poundPepper, Black
2cupsCorn
1/2cupParsley

Instructions

1. 

In a skillet over medium heat, saute the garlic, onion and carrots in oil
until tender. Transfer to a greased 2-qt baking dishat add broth, barley,
salt if desired and pepper. Mix well. Cover and bake at 350'F for 1 hour.
Stir in corn and parsley. Cover and bake 10-15 minutes more or until the
barley is tender and corn is heated through.

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