Celery Root and Shallot Puree

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince


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Ingredients   

Default
2Celery Rootcubed
8eachShallots
3tablespoonButter 
1/2cupWine, White Vermouth
1/4cupCream, Heavy 

Instructions

1. 

Preheat oven to 375
Toss Celery root and shallots in butter.
Place in roasting pan and sprinkle with vermouth
Roast, stirring now and then, for about an hour.
While still hot, process the veggies with the cream till smooth. Season with salt and pepper.

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