Tomato Jam

Recipe on Rails
Prep Time: less than a minute

Servings: 20

Uploaded by:
   Warren Prince


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Ingredients   

Default
4cupsTomatoes
1/4cupGinger
1tablespoonGarlic
1/4cupLemon Juice
2Cinnamon Sticks
33/100cupSugar, Brown
1/2teaspoonCumin
3/50teaspoonPepper, Red
1/4cupHoney

Instructions

1. 

Skin, seed, and dice the tomatoes.

Saute ginger (peeled and minced) and garlic (minced) in some oil, at medium low, until soft (about 5 minutes). Add lemon juice and the cinnamon sticks. Saute until liquid is gone.

Add remaining ingredients, except the honey, and simmer until tomato juices have evaporated (35 - 40 minutes). Stir often or sugar will burn.

Remove from the heat and stir in the honey. Season with salt and pepper.

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