Red Bell Pepper Sorbet
Login to rate this recipe
Warren PrinceIngredients
Default
| 1 31/100 | pounds | Pepper, Red, Bell | |
| 300 | milliliters | Water | |
| 11/50 | cup | Sugar | |
| 2/25 | pound | Glucose | |
| 1 | tablespoon | Lemon Juice |
Instructions
1.
Peel, seed and rough dice the peppers.
Place all ingredients in the pan and bring to a boil. Boil for 2 minutes. Let cool a bit for safe handling, and process in the blender. Let cool and freeze.
0 comments: (You must be logged in to leave a comment.)