Vegetarian Tomato Mushroom Soup
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Prep Time: 1 hour
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceNutrition FactsPer serving
Calories:36
Protein:0.1g
Carbs:7.2g
Fiber:0.1g
Sodium:0.3mg
Sugar:0.2g
Ingredients
| 4 | cups | Stock, Vegetable | |
| 1 | can | Tomatoes, Plumb | |
| 1 | pounds | Mushrooms | mixed, sliced |
| 1 | clove | Garlic | minced |
| 1/2 | pounds | Pasta | cooked |
| 1/2 | cup | Oil, Olive |
Instructions
1.
Put the stock into a saucepan and add the tomatoes by crushing in your hand as you add them. Add the juice in the can as well. NOTE: I like progresso tomatoes for this soup.
2.
Break up or slice the mushrooms. Use a variety. Here I have 4 types.
3.
Add the mushrooms to the soup. Add the olive oil and salt and pepper to taste.
4.
Simmer for about a half hour, stir in the cooked pasta and serve. Top with some chopped chives and/or some grated cheese.
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