Vegetarian Tomato Mushroom Soup

Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

4cupsStock, Vegetable
1Tomatoes, Plumb
1poundsMushroomsmixed, sliced
1cloveGarlicminced
1/2poundsPastacooked
1/2cupOil, Olive 

Instructions

1. 

Put the stock into a saucepan and add the tomatoes by crushing in your hand as you add them. Add the juice in the can as well. NOTE: I like progresso tomatoes for this soup.

2. 

Break up or slice the mushrooms. Use a variety. Here I have 4 types.

3. 

Add the mushrooms to the soup. Add the olive oil and salt and pepper to taste.

4. 

Simmer for about a half hour, stir in the cooked pasta and serve. Top with some chopped chives and/or some grated cheese.

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