Pollo a la Brasa
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Prep Time: 45 minutes
Servings: 2
Tags:
chicken "soy sauce"
chicken "soy sauce"
Nutrition FactsPer serving
Calories:2856
Protein:125.6g
Carbs:322.0g
Fat:103.2g
Fiber:17.6g
Sodium:4088.0mg
Sugar:3.9g
Ingredients
| 3/10 | cup | Soy Sauce | |
| 2 | tablespoon | Lime Juice | fresh |
| 5 | clove | Garlic | |
| 2 | teaspoon | Cumin | ground |
| 1 | teaspoon | Paprika | |
| 1/2 | teaspoon | Oregano | ground |
| 1 | tablespoon | Oil, Vegetable | |
| 1 | each | Chicken, Whole | quartered |
Instructions
1.
Marinate Chicken: Blend soy sauce, lime juice, garlic, cuming, paprika oregano, 1/2 tsp pepper, and oil in a blender. Put chicken in a large sealable bag and add marinade. Seal bag and marinade, refrigerated, 8-24 hrs.
Grill until cooked through. Also good or boneless and sauteed.
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