Swedish Meatball Sauce
633
Prep Time: about 1 hour
Servings: 6
Uploaded by:
Warren Prince
Warren PrinceAuthor: Cooks Illustrated
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Ingredients
| 2 | tablespoon | Butter | ||
| 3 | tablespoon | Flour, All Purpose | ||
| 750 | grams | Stock, Chicken | ||
| 2 | tablespoon | Sugar, Brown | ||
| 125 | gram | Cream, Heavy | ||
| 1 | tablespoon | Lemon Juice |
Instructions
1.
Add butter, flour, stock sugar and salt and pepper to taste to the TM bowl. Process at speed 5, temp 90C, for 12 minutes.
2.
Stir in the cream and lemon juice.
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