Bocci's Barbecue Sauce

Prep Time: less than a minute

Servings: 0

Uploaded by:
   Warren Prince



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Ingredients   

4cloveGarlic
2eachOnionor one large, quartered
45gramButter 
900gramsCatsup
150gramSugar, Brown
100gramTeriyaki MarinadeSee Recipe
1teaspoonChili Powder
1tablespoonDijon Mustard Powder

Instructions

1. 

To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip. Remove the center germ or sprout if green. Process the onion and garlic in the TM at speed 5 for 7 seconds.

2. 

3. 

Add the butter and process for about 15 minutes at speed 1 at 100C

4. 

Insert butterfly, and add remaining ingredients. Process at speed 3 for 5 seconds to integrate everything. Process for 45 minutes at stir speed at 100C

5. 

Reserve any leftovers in a sealed glass jar in the refrigerator, should keep several weeks.

1 comments: (You must be logged in to leave a comment.)
Warren said,
7 months ago
Bocci's Barbecue Sauce

Made a 5x recipe today so I could can some for future use. Here's the results :)


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