Shrimp Pie

68

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


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Ingredients   

Default
1Pie Crust
2 1/2poundsShrimp
4eachTomatoes
1eachEgg
2eachEgg Yolks
1/2cupMayonnaise
2eachPepper, Bellchopped
1/2eachOnionchopped
1poundsCheese, Jarlsburggrated
2tablespoonBasilminced
1/2cupParsleyminced
3tablespoonChivesminced
1/4poundButter 
2eachGarlicminced fine

Instructions

1. 

I skin and core the peppers, and skin and seed the tomatoes.
Saute onions and peppers in the butter till tender. Add the shelled shrimp and cook. Add the basil, chives, garlic, parsley, salt and pepper..... heat through and take off the heat.

Mix the eggs and mayo in a large bowl. add the cheese and the tomatoes cut into chunks. When the vegtable mixture is not too hot (won't melt the cheese or set the eggs) add the two together and mix well.

Fill the pie crust with the mixture and bake at 350 for 45 minutes.

Last time (9/9/04) I put it into a springform instead of a pie plate... This seemed to work really well as it was a little easier to serve. Don't take the sides off the spring form until the pie has cooled, and the cheese set, or the sides may break.

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