Korean Gobo with Rice

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Prep Time: 0 minutes

Servings: 6

Uploaded by:
   Warren Prince

Author: Jay Lee


Nutrition FactsPer serving
Calories:93
Protein:8.1g
Carbs:12.8g
Fat:2.3g
Sodium:602.7mg
Sugar:3.5g

Ingredients

Print RecipeCooking Mode
1eachGobo Julianne
2tablespoonSoy Sauce 
2tablespoonHoney 
1splashOil, Sesame  

Instructions

1. 

Julianne the gobo and add it, the soy sauce, the hone and some water to the pot. Bring to a boil and boil slowly till virtually all the liquid is gone. Toss with a splash of sesame oil.

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