Name: Asian Barbecue Glaze
Prep time: 10 min
Total time: 10 min
Ingredients: 2.0 tablespoon Ketchup; 2.0 tablespoon Hoisin Sauce; 2.0 tablespoon Vinegar, Rice; 2.0 tablespoon Sugar, brown; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Oil, Sesame; 2.0 teaspoon Chili Sauce; 1.0 teaspoon ginger, fresh

Asian Barbecue Glaze

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Prep Time: 15 minutes

Servings:

Uploaded by:

Warren Prince

Author: Cooks Illustrated

Tags:
sauce, fish, salmon, bbq, glaze

Ingredients

Print Recipe Cooking Mode

2	tablespoon	Ketchup
2	tablespoon	Hoisin Sauce
2	tablespoon	Vinegar, Rice
2	tablespoon	Sugar, Brown
1	tablespoon	Soy Sauce
1	tablespoon	Oil, Sesame
2	teaspoon	Chili Sauce	Asian cilii-garlic sauce
1	teaspoon	Ginger, Fresh	grated

Instructions

Whisk ingredients together

Bring to a boil and simmer till thickened (about 3 minutes.)

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