Glazed Salmon

Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince



Resize Recipe:
Resize to

Ingredients   

1teaspoonSugar, Brown
1/2teaspoonSalt, Morton Kosher
1/4teaspoonCornstarch
1eachSalmon Fillet

Instructions

1. 

Preheat oven to 300 (or BGE or WF).
Mix the brown sugar, salt, and cornstarch in a bowl.

2. 

Cut salmon into desired portions

3. 

Divide sugar mixture and sprinkle over the flesh side of the fish. Press into the fish.

4. 

Heat cast iron pan till oil smokes. Place fish in the pan, seasoned flesh side down. Cook until seasoning caramelizes, about a minute.

5. 

Turn fish and spoon some glaze over the filets. Finish in a 300 oven till desired degree of doneness achieved (about 7 minutes).

0 comments: (You must be logged in to leave a comment.)

Related Recipes:

   

Asian Barbecue Glaze

Show Full Recipe

Ingredients

2tablespoonKetchup
2tablespoonHoisin Sauce
2tablespoonVinegar, Rice
2tablespoonSugar, Brown
1tablespoonSoy Sauce
1tablespoonOil, Sesame
2teaspoonChili SauceAsian cilii-garlic sauce
1teaspoonGinger, Freshgrated

Instructions

1. 

Whisk ingredients together

2. 

Bring to a boil and simmer till thickened (about 3 minutes.)