Pear Mostarda
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Warren PrinceIngredients
| 4 | tablespoon | Mustard, Dijon | |
| 4 | tablespoon | Mustard Seed | |
| 1 | cup | Water | |
| 1 1/2 | cups | Sugar | |
| 4 | each | Pears, D'anjou | peeled, cored and sliced thin |
Instructions
1.
Place all ingredients into a small saucepan, bring to a boil and simmer till thickened and pears are tender.
NOTE: This works best with firm pears
NOTE: You can add some cayenne or pepper flakes to taste.
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