Hot Cocoa

Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince



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Ingredients   

45gramCocoaunsweetened
145gramSugar, Granulated
1pinchSalt
75gramWaterboiling
1000gramsMilk
60gramChocolate, Grated
3/4teaspoonVanilla Extract
120gramCream, Half And Half

Instructions

1. 

Combine the cocoa, sugar, and salt in a saucepan. Stir in the boiling water and bring mixture to a boil.

2. 

Stir for about 2 minutes. Add milk and heat, but don't bring to a boil. Stir in the chocolate until melted

3. 

Divide into serving portions and divide the half and half between them. This late addition brings the cocoa down to drinking temperature.

4. 

Remove from the heat and stir in the vanilla.

1 comments: (You must be logged in to leave a comment.)
Warren said,
7 months ago
Hot Cocoa

Everyone thought the recipe was too rich, so I increased the milk from 800g to 1000g and reduced the sugar from 165g to 145g on 2/15/19


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