|345||grams||Flour, All Purpose|
|117||gram||Flour, Whole Wheat|
|1||each||Egg||Beaten w/ 1 t. water|
Mix the oats, boiling water and butter in a bowl. Allow to stand for about 10 minutes.
Add remaining ingredients, except the egg, and mix for about 10 minutes or till gluten develops.
Turn out dough, fold a few times and shape into a ball. Place in a greased bowl, cover, and allow to rise until doubled.
Divide into 12 pieces. Roll into balls
Place balls in greased round cake pan. Cover and allow to double until doubled in size. (rolls will peak above pan.
Preheat to 375 F.
Brush with egg wash and bake till internal temperature is 195 F.