Tomato Butter Sauce
831
Prep Time: 15 minutes
Servings: 4
Uploaded by:
Warren Prince
Warren PrinceAuthor: America's Test Kitchen
Tags:
Resize Recipe:
Resize to
Ingredients
| 4 | tablespoon | Butter | ||
| 3 | clove | Garlic | sliced | |
| 340 | grams | Tomatoes, Grape | or cherry cut in half | |
| 2 | teaspoon | Vinegar, Apple Cider | ||
| 1/4 | teaspoon | Salt | ||
| 1/4 | teaspoon | Black Pepper, Ground | ||
| 2 | tablespoon | Basil, Fresh | shredded |
Instructions
1.
Melt butter in small saucepan over medium heat. Add garlic and cook, swirling saucepan occasionally, until butter is very foamy and garlic is pale golden brown, 2 to 3 minutes. Off heat, add tomatoes and vinegar; cover and set aside
0 comments: (You must be logged in to leave a comment.)