Vienna

Recipe on Rails
Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince

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Ingredients   

Poolish
1 3/25poundsFlour, All Purpose
1 3/25poundsWater
17/20gramYeast
Default
2 6/25Poolish
2 31/50poundsFlour, All Purpose
1 3/25poundsWater
27/100poundEggbeaten
10 93/100gramYeast
49 91/100gramButter softened
24 19/20gramSalt
24 19/20gramMalt Powder
49 91/100gramSugar

Instructions

1. 

Make the poolish the night before. Mix the ingredients on low for 3 minutes, then high for 6 minutes.

Turn into a proofing box and let ferment for one hour

Fold on table being sure to avoid new flour (brush it off). Return to proofing box. for another hour.

Divide into 1.5 lb. portions (may have a little left over so you can go heavy). Shape and place on proofing board for 1/2 hour

Shape and place on proofing board with linen untill done, about an hour.

Bake at 390 for about 30 minutes.

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