| 1 | tablespoon | Mayonnaise | |
| 1 | tablespoon | Dijon Mustard Powder | |
| 2 | teaspoon | Vinegar, White Wine | |
| 1/4 | teaspoon | Garlic Powder | |
| 1/8 | cup | Salt, Morton Kosher |
Place 1 tablespoon mayonnaise, 1 tablespoon dry mustard powder, 2 teaspoons white wine vinegar, 1/4 teaspoon garlic powder, and 1/8 teaspoon kosher salt in a small bowl and stir until combined. Let sit for 10 minutes for the flavors to develop. Refrigerate in an airtight container for up to 1 week.