Banana-Nut Bread
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Warren PrinceIngredients
| 5 | tablespoon | Sour Cream | |
| 1 | teaspoon | Baking Soda | |
| 1/4 | pound | Butter | room temperature |
| 1 | cup | Sugar | |
| 3/4 | teaspoon | Salt | |
| 2 | each | Egg | |
| 1 | cup | Bananas | ripe, mashed |
| 2 | cups | Flour, All Purpose | |
| 1/2 | teaspoon | Baking Powder | |
| 1 | cup | Chocolate Chips | |
| 1 | cup | Walnuts | chopped |
Instructions
1.
Preheat oven to 350F.
2.
Grease 9X5 loaf pan.
3.
Combine baking soda and sour cream.
4.
Cream butter and sugar in large bowl. When light in color, add salt.
5.
Add eggs, one at a time.
6.
Add bananas and sour cream mixture.
7.
Stir in the flour and baking powder, working as little as possible.
8.
Fold in the nuts and chocolate.
9.
Turn into loaf pan, and bake till cake tester comes out clean, about 45 minutes to an hour depending on the size of the pan.
10.
Remove from pan, and allow to cool on rack.
1 comments: (You must be logged in to leave a comment.)
Neal said, about 18 years ago |
We made a double batch of the bread today. It is wonderful!! We had some mix left over so we made a dozen muffins as well. Very moist, and delicious.