Corn Fritters
Login to rate this recipe
Prep Time: 0 minutes
Servings: 4
Uploaded by:
Warren Prince
Warren PrinceNutrition FactsPer serving
Calories:155
Protein:11.1g
Carbs:2.2g
Fat:11.1g
Sodium:353.7mg
Ingredients
| 3 | each | Egg | |
| 2 | cups | Corn | fresh, cut off cob |
| 2 | tablespoon | Milk | |
| 1 | teaspoon | Baking Powder | |
| 1 | tablespoon | Butter | melted |
| 1/2 | teaspoon | Salt | |
| 1/8 | teaspoon | Pepper, Black | fine grind |
| 1 | cup | Flour, All Purpose |
Instructions
1.
Clean the corn.
2.
Cut the corn off the cobs.
3.
Beat the eggs. Add the milk, baking powder and seasonings. Stir in the butter and the eggs. Add the flour using only enough to make a batter.
4.
Fry in oil at 350 degrees.
0 comments: (You must be logged in to leave a comment.)