Cheddar Scones

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

4/5poundsFlour, All Purpose
33gramSugar
2teaspoonBaking Powder5 grams
16gramSalt
1/4teaspoonBaking Soda
60gramButtermilk Powder
33/100poundButter 
1/10poundCheese, Cheddarshredded
33/100cupChives, Chopped Fresh
1/2poundWater
2tablespoonWater
1eachEggbeaten

Instructions

1. 

Assemble the ingredients.

2. 

Whisk together the first 6 (the dry) ingredients.

3. 

Cut the butter into the flour mixture. Leave butter at pea sized pieces.

4. 

Stir in the cheese and chives

5. 

Add the water.

6. 

Mix lightly till dough comes together. Turn out onto a floured board.

7. 

Pat dough into an 9 square. Cut into 9 3 squares. Cut each square in half, diagonally.

8. 

Place each piece on a baking sheet. Give them plenty of space between each as they will flatten and spread. Picture is actually too close.

9. 

Brush with an egg wash made with the egg and 2T water. Bake in a 375 oven till starting to brown, about 20 minutes.

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