Oil, Olive
216.0 grams per cup
| 1 Cup | 216.0 grams |
| 1/2 Cup | 108.0 grams |
| 1/4 Cup | 54.0 grams |
| 1 Tablespoon | 13.5 grams |
| 1 Teaspoon | 4.5 grams |
| 1/2 Teaspoon | 2.0 grams |
| 1/4 Teaspoon | 1.0 grams |
| 1/8 Teaspoon | 0.5 grams |
| 1 Cup | 7.619 ounces | 1/2 Cup | 3.81 ounces | 1/4 Cup | 1.905 ounces | 1 Tablespoon | 0.476 ounces | 1 Teaspoon | 0.159 ounces | 1/2 Teaspoon | 0.079 ounces | 1/4 Teaspoon | 0.04 ounces | 1/8 Teaspoon | 0.02 ounces |
Notes
| Web URL | Notes | |||
|---|---|---|---|---|
| Remember that quality olive oil is very light and heat sensitive. Never buy an oil stored on the top shelf of a grocery store. That's always a sign of a vendor that doesn't understand the delicate quality of the products he sells. Also look for dark bottles that will filter bright light. |
about 6 years ago
Our favorite is a Greek oil, Minerva Horio, which we get at parthenonfoods.com, https://www.parthenonfoods.com/products/extra-virgin-olive-oil-horio-3l?variant=1205879505 where a 3 liter can is currently $30.99.
about 6 years ago
Gaea Fresrh was found to be a "crowd pleaser" by Cooks Illustrated, (March - April 2017 edition) as a medium flavored olive oil. Moulin Castelas Castelines was the top rated mild oil, Gianfranco Becchina best medium-robust and Frescobaldi Laudemio the best robust.